Specializes in Steak and Alaskan Seafood including daily breakfast, lunch and dinner specials. Whether you enjoy fresh salads, juicy burgers, or succulent specialty steaks you’ll find something on our menu for every taste and pocketbook. On display you’ll find the largest collection of Alaskan trophy animals on the Peninsula, not to mention a variety of unusual antiques.
Louie’s Restaurant is open daily 6am – 10pm (6am-11pm Friday & Saturday)
Tempura Coconut Salmon
Alaskan King Salmon in a coconut breading. Served with chef’s teriyaki sauce.
Alaskan Steamer Clams
Steamed in house nectar. Served with drawn butter and garlic toast.
Alaskan King Crab Louie Salad
Garnished with wedges of lemon, tomatoes, hardboiled eggs and our choice of dressing.
Lemon Chicken with Shrimp Diablo
Charbroiled lemon peppered breast of chicken topped with bay shrimp in a spicy southwestern sauce with rice.
Louie’s Seafood Fettucine
Halibut, salmon, shrimp and scallops sauteed in creamy garlic sauce.
Garlic Alaskan Seafood Pasta
Halibut, salmon, shrimp and scallops sauteed with a zesty herb butter sauce.
French Pepper Steak
New York steak crusted with cracked black peppercorns and covered with a French style pepper sauce, with baked potato.
tender medallions of filet mignon seared with mushrooms and onions in a sour cream wine sauce over fettucine noodles.
Broiled Halibut topped with asparagus, Alaskan crab and bearnaise sauce.
Alaskan King Crab
24 ounces of jumbo steamed crab legs with rice.
Captians Plate Saute
Halibut, salmon, jumbo prawns and scallops sauteed in herb butter, wine and spices. Served with healthy rice.